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Here’s a simple and delicious recipe for Sautéed Mushroom and Broccoli Stir-Fry:
Ingredients:
- 2 cups broccoli florets
- 1 cup sliced mushrooms (white or cremini)
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil (or any cooking oil of your choice)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp sesame oil (optional)
- 1 tsp sesame seeds (optional, for garnish)
- 1/2 tsp red pepper flakes (optional, for heat)
- Salt and pepper to taste
Instructions:
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