Savory Ground Pork and Cabbage Stir-Fry

Savory Ground Pork and Cabbage Stir-Fry Recipe

Ingredients:

• 1 lb ground pork
• 1/2 medium onion, finely chopped
• 2-3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated (or 1 tsp ground ginger)
• 4 cups cabbage, thinly sliced (green or napa cabbage works well)
• 1 medium carrot, julienned or grated
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon oyster sauce (optional, for extra umami flavor)
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil (for cooking)
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 2 green onions, chopped (for garnish)
• 1 tablespoon sesame seeds (optional, for garnish)
• Salt and pepper to taste

Instructions:

1. Cook the Ground Pork:

• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
• Add the ground pork and cook, breaking it apart with a spatula, until browned and fully cooked through, about 6-8 minutes.
• Season with a pinch of salt and pepper. Remove the cooked pork from the pan and set it aside.

2. Sauté Aromatics:

• In the same pan, add the chopped onion and cook for 2-3 minutes until softened.
• Add the garlic and grated ginger, cooking for another 1-2 minutes until fragrant.

3. Stir-Fry the Vegetables:

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