Search Results for: GARLIC BUTTER LOBSTER AND SCALLOPS

Garlic Butter Lobster and Scallops: A Luxurious Seafood Delight

If you’re looking to impress your guests or indulge in a decadent seafood feast, Garlic Butter Lobster and Scallops is the perfect dish to serve. This mouthwatering recipe combines the rich, tender flavors of lobster and scallops with the savory depth of garlic butter, creating a dish that feels luxurious yet is surprisingly simple to prepare. Whether you’re celebrating a special occasion or treating yourself to a special meal, this dish is sure to impress.

Why You’ll Love Garlic Butter Lobster and Scallops

1. Rich and Flavorful: The garlic butter sauce infuses the lobster and scallops with rich, savory flavor, making every bite a true indulgence. The garlic adds a fragrant depth, while the butter creates a creamy, luxurious texture that complements the sweetness of the seafood.
2. Quick and Easy: Despite its elegant appearance, this dish comes together in just 30 minutes! The garlic butter sauce is quick to make, and both lobster and scallops cook quickly, making this a great option for a weeknight dinner or a last-minute special occasion.
3. A Perfect Pairing: Lobster and scallops are both delicate and sweet seafoods, but when combined, they create a perfect balance of flavors and textures. The lobster brings richness, while the scallops add a slightly sweet, tender bite. Together, they are a match made in seafood heaven.
4. Impressive Presentation: This dish looks as luxurious as it tastes. The lobster and scallops glisten in the rich garlic butter sauce, making it an eye-catching meal to serve for a dinner party or romantic date night.
5. Versatile: You can serve this garlic butter lobster and scallops with a variety of sides like steamed vegetables, mashed potatoes, rice, or a fresh salad. It’s the perfect centerpiece for any meal, whether casual or celebratory.

Ingredients for Garlic Butter Lobster and Scallops

Here’s what you’ll need to make this indulgent dish:

• 4 lobster tails, thawed if frozen
• 1 lb scallops, fresh or thawed if frozen (be sure to pat them dry)
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice (or more, to taste)
• 1 teaspoon lemon zest (optional, for added brightness)
• 1 tablespoon fresh parsley, chopped (for garnish)
• Salt and pepper, to taste
• Red pepper flakes (optional, for a little heat)
• Olive oil, for searing the seafood

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