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These powdered sugar-coated cookies melt in your mouth and have a light, buttery flavor. Perfect for sharing during the holidays or enjoying with a cup of coffee.
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar (plus more for rolling)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans or walnuts (optional)
Pinch of salt
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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