Soulful Meatloaf

Soulful Meatloaf: A Comforting ClassicThis Soulful Meatloaf recipe is the ultimate comfort food, with a perfect balance of juicy, savory flavors and a tender texture. It’s a hearty, homey dish that’s sure to bring warmth and nostalgia to any table. With a blend of ground beef, seasonings, and a tangy glaze, this meatloaf is perfect for a family dinner or meal prep.

Ingredients:

For the Meatloaf:

• 1 1/2 lbs ground beef (preferably 80/20 for flavor and juiciness)
• 1 large egg
• 1 cup breadcrumbs (preferably fresh or panko for a lighter texture)
• 1/2 cup milk
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme or Italian seasoning
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup (plus more for glazing)
• 1/4 cup fresh parsley, chopped (optional)

For the Glaze:

• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard or yellow mustard
• 1 tsp apple cider vinegar or white vinegar

Instructions:

1. Prepare the Meatloaf Mixture:

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the ground beef, egg, breadcrumbs, milk, chopped onion, garlic, salt, pepper, thyme (or Italian seasoning), Worcestershire sauce, and ketchup.
• Mix everything together until evenly combined. Be careful not to overmix, as that can make the meatloaf tough.
• Shape the mixture into a loaf shape and place it on a baking sheet lined with parchment paper or in a greased loaf pan.

2. Prepare the Glaze:

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