Spicy Salmon Rice Bowl

A Spicy Salmon Rice Bowl is a vibrant and delicious dish that features tender salmon paired with spicy mayo, fresh veggies, and rice for a satisfying and flavorful meal. It’s like a deconstructed sushi roll in a bowl, and it’s simple to prepare! Here’s a recipe you can try:

Ingredients:

For the Spicy Salmon:

• 2 salmon fillets (about 6 oz each), skin removed and cut into bite-sized pieces
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon rice vinegar
• 1 teaspoon honey or maple syrup (optional)
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1 teaspoon sriracha sauce (adjust for heat preference)

For the Rice Bowl:

• 2 cups cooked white rice (sushi rice or jasmine rice works well)
• 1 small cucumber, julienned or thinly sliced
• 1/2 avocado, sliced
• 1/4 cup shredded carrots
• 1/4 cup edamame, cooked
• 1-2 green onions, thinly sliced
• 1 tablespoon toasted sesame seeds
• 1 tablespoon pickled ginger (optional)

For the Spicy Mayo:

• 2 tablespoons mayonnaise
• 1-2 tablespoons sriracha sauce (adjust for heat preference)
• 1 teaspoon sesame oil
• 1 teaspoon lime juice (optional)

Instructions:

Step 1: Marinate the Salmon

1. Prepare the salmon: Cut the salmon fillets into small bite-sized cubes.
2. Marinate the salmon: In a bowl, combine the soy sauce, sesame oil, rice vinegar, honey (if using), grated ginger, garlic, and sriracha. Add the salmon cubes to the bowl and gently toss to coat. Let the salmon marinate for about 15-20 minutes in the fridge.

Step 2: Make the Spicy Mayo

1. Prepare the spicy mayo: In a small bowl, whisk together the mayonnaise, sriracha sauce, sesame oil, and lime juice (if using). Taste and adjust the heat level by adding more sriracha if you prefer it spicier.

Step 3: Assemble the Rice Bowl

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