Strawberry ricotta toast – Flavorys Recipes

Strawberry Ricotta Toast is a simple yet delicious breakfast or snack that combines the creamy richness of ricotta cheese with the sweet, tangy flavor of fresh strawberries. This dish is perfect for a light, satisfying meal and can be served as a sweet treat or a savory option, depending on your preference. Whether you enjoy it in the morning or as an afternoon snack, this toast is sure to become a favorite!

Table of Contents

Ingredients

For the Toast:

2 slices of whole-grain bread (or your preferred bread such as sourdough, baguette, or multigrain)
1 tablespoon olive oil (optional, for drizzling on the bread)
1 tablespoon butter (optional, for spreading on the bread)

For the Ricotta Spread:

½ cup ricotta cheese (whole milk or part-skim)
1-2 tablespoons honey (or maple syrup, adjust sweetness to taste)
1 teaspoon vanilla extract
Zest of ½ lemon (optional, for added freshness)

For the Topping:

1 cup fresh strawberries, hulled and sliced
1-2 teaspoons balsamic glaze (optional, for drizzling)
Fresh mint leaves (optional, for garnish)
A pinch of sea salt (optional, to enhance the flavor)

Time & Temperature

Preparation Time: 10 minutes
Cook Time: 5-7 minutes (for toasting the bread)
Total Time: 15 minutes
Yield: 2 servings

Instructions

Step 1: Toast the Bread

Preheat your toaster or skillet: If using a toaster, set it to your desired level. If using a skillet, preheat it over medium heat.
Toast the bread: Lightly toast the bread to your desired crispness. You can also drizzle the bread with a little olive oil or spread butter on it before toasting for an extra rich flavor.
Optional: For a slightly charred effect, toast the bread on a skillet for 3-5 minutes per side until golden brown.

Step 2: Prepare the Ricotta Spread

Mix the ricotta: In a small bowl, combine the ricotta cheese, honey, vanilla extract, and lemon zest (if using). Stir until smooth and creamy.
Taste the ricotta spread and adjust sweetness by adding more honey or maple syrup, depending on your preference. You can also add a pinch of cinnamon or nutmeg for an extra warm flavor.

Step 3: Assemble the Toast

Spread the ricotta: Once your bread is toasted, spread a generous layer of the ricotta mixture on each slice of toast.
Top with strawberries: Arrange the sliced strawberries evenly on top of the ricotta-covered toast.
Optional topping: Drizzle a small amount of balsamic glaze over the strawberries for a tangy contrast to the sweetness of the fruit. Garnish with fresh mint leaves and a pinch of sea salt to bring out the flavors.

Step 4: Serve and Enjoy

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