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Here’s a delicious recipe for Succulent Garlic Butter Lobster & Scallops with Herbs. This dish is full of flavor, perfect for a special occasion or a fancy dinner at home. The garlic butter, combined with fresh herbs, enhances the natural sweetness of the lobster and scallops.
Ingredients:
- 2 lobster tails (fresh or thawed if frozen)
- 1 lb sea scallops (about 12 large)
- 4 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- 1 tablespoon fresh basil, chopped (optional)
- 1 teaspoon lemon zest (optional, for extra freshness)
- 1 tablespoon freshly squeezed lemon juice (for serving)
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
1. Prepare the Lobster Tails:
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