Surf and Turf Filet Mignon with Lobster Tails

Ingredients:

2 filet mignon steaks

2 lobster tails

4 tablespoons butter

4 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Preparation Steps:

1. Preheat the Oven:
Preheat your oven to 400°F (200°C).

2. Season the Filet Mignon:
Generously season both sides of the filet mignon steaks with salt and pepper.

3. Sear the Steaks:

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