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Here’s a recipe for The Most Delicious Dinner in 10 Minutes: Garlic Butter Shrimp Pasta! It’s quick, flavorful, and satisfying—perfect for busy nights when you need a tasty meal in no time.
Garlic Butter Shrimp Pasta (Ready in 10 Minutes)
Ingredients:
- 8 oz pasta (spaghetti, linguine, or fettuccine work well)
- 1 lb large shrimp (peeled and deveined)
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- 1 tablespoon fresh lemon juice
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Pasta:
- Bring a pot of salted water to a boil. Add the pasta and cook according to the package instructions (about 8-10 minutes).
- Once cooked, drain the pasta, reserving about 1/2 cup of pasta water for later. Set the pasta aside.
2. Cook the Shrimp:
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